Go Back

Creamy Chicken Gnocchi

This comforting dish features tender gnocchi in a creamy sauce with shredded chicken and spinach, perfect for a cozy family meal.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package gnocchi Use store-bought for convenience.
  • 2 cups cooked chicken, shredded Leftover rotisserie chicken works well.
  • 1 cup heavy cream Can substitute with half-and-half for a lighter option.
  • 2 cups chicken broth Homemade or store-bought.
  • 1 cup spinach, chopped Feel free to substitute with other greens.
  • 1 teaspoon garlic powder
  • to taste Salt and pepper Adjust according to your preference.
  • Parmesan cheese, for serving Optional but recommended for flavor.

Method
 

Cooking
  1. In a large skillet, combine the chicken broth and heavy cream over medium heat. Stir until it’s a harmonious blend.
  2. Toss in the shredded chicken, garlic powder, salt, and pepper, giving it a good stir.
  3. Bring the mixture to a gentle simmer.
  4. Add the gnocchi and cook according to the package instructions until they float, usually about 2-3 minutes.
  5. Stir in the chopped spinach and let it wilt with the warmth of the sauce for another 1-2 minutes.
  6. Serve hot, generously topped with freshly grated Parmesan cheese.

Notes

For added flavor, consider plating in shallow bowls and garnishing with cracked black pepper or olive oil. Pairs well with garlic bread or a green salad. Leftovers can be stored in an airtight container in the fridge for up to three days.