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–+ servings

Creamy Chicken Gnocchi

This comforting dish features tender gnocchi in a creamy sauce with shredded chicken and spinach, perfect for a cozy family meal.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 package gnocchi Use store-bought for convenience.
  • 2 cups cooked chicken, shredded Leftover rotisserie chicken works well.
  • 1 cup heavy cream Can substitute with half-and-half for a lighter option.
  • 2 cups chicken broth Homemade or store-bought.
  • 1 cup spinach, chopped Feel free to substitute with other greens.
  • 1 teaspoon garlic powder
  • to taste Salt and pepper Adjust according to your preference.
  • Parmesan cheese, for serving Optional but recommended for flavor.

Method
 

Cooking
  1. In a large skillet, combine the chicken broth and heavy cream over medium heat. Stir until it’s a harmonious blend.
  2. Toss in the shredded chicken, garlic powder, salt, and pepper, giving it a good stir.
  3. Bring the mixture to a gentle simmer.
  4. Add the gnocchi and cook according to the package instructions until they float, usually about 2-3 minutes.
  5. Stir in the chopped spinach and let it wilt with the warmth of the sauce for another 1-2 minutes.
  6. Serve hot, generously topped with freshly grated Parmesan cheese.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 2g

Notes

For added flavor, consider plating in shallow bowls and garnishing with cracked black pepper or olive oil. Pairs well with garlic bread or a green salad. Leftovers can be stored in an airtight container in the fridge for up to three days.

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