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–+ servings

Creamy Chicken Pot Pie Orzo

A warm, creamy twist on classic chicken pot pie, featuring tender orzo pasta and vibrant vegetables.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups orzo pasta
  • 1 lb chicken breast, diced
  • 1 cup chicken broth
  • 1 cup heavy cream Can use low-fat alternative for a lighter version
  • 1 cup mixed vegetables (carrots, peas, corn) Frozen mixed vegetables can be used
  • 1 each onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup shredded cheese (optional) Parmesan or cheddar are good options

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced onion and minced garlic, sautéing until softened and fragrant, about 3-4 minutes.
  3. Add the diced chicken to the pot, season with salt, pepper, and dried thyme. Cook until the chicken is browned on all sides, about 5-7 minutes.
  4. Stir in the mixed vegetables and cook until heated through and slightly tender.
Cooking
  1. Pour in the chicken broth and bring to a boil.
  2. Add the orzo pasta, stirring it in, and cook according to package instructions, about 8-10 minutes until the orzo is tender.
  3. Once the orzo is cooked, reduce heat to low and stir in the heavy cream and shredded cheese, cooking until heated through.
Serving
  1. Dish out the creamy chicken pot pie orzo into bowls and serve warm.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 4gSugar: 3g

Notes

Don’t overcook the orzo to avoid a mushy texture. Experiment with different cheeses for varied flavors. For storage, transfer to an airtight container and refrigerate for up to 3-4 days.

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