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–+ servings

Creamy Crock Pot Ranch Chicken

A delightful, creamy chicken dish cooked in a slow cooker, perfect for busy days and meal prep.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 1 cup cream of chicken soup
  • 1 cup chicken broth
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • to taste Salt and pepper

Method
 

Preparation
  1. Place the four boneless, skinless chicken breasts at the bottom of your Crock Pot, spread out evenly.
  2. In a medium bowl, combine the ranch seasoning, cream of chicken soup, and chicken broth. Mix well until everything is combined smoothly.
  3. Pour the sauce mixture over the chicken breasts in the Crock Pot, ensuring the chicken is fully covered.
Cooking
  1. Cover the Crock Pot and set it to cook on low for 6-8 hours or on high for 3-4 hours.
  2. About 30 minutes before serving, stir in the sour cream and shredded cheddar cheese into the Crock Pot.
Serving
  1. Taste the dish and adjust seasoning with salt and pepper as needed before serving.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 6gProtein: 36gFat: 32gSaturated Fat: 15gSodium: 1000mgSugar: 2g

Notes

Allow the leftover chicken to cool before transferring to an airtight container. Store in the refrigerator for 3-4 days or freeze for 2-3 months. When reheating, add a splash of chicken broth if needed.

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