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–+ servings

Creamy Dill Pickle Pasta Salad

A refreshing and creamy pasta salad featuring crunchy dill pickles, perfect for summer picnics and potlucks.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Pasta Salad Ingredients
  • 8 oz pasta (preferably rotini or fusilli)
  • 1 cup dill pickles, diced
  • 1/2 cup mayonnaise a generous dollop for creaminess
  • 1/4 cup sour cream
  • 2 tbsp pickle juice the secret ingredient
  • 1/4 cup red onion, finely chopped optional, can be skipped
  • 1/4 cup celery, diced for crunch
  • 1 tsp dried dill for extra dill flavor
  • to taste Salt and pepper

Method
 

Preparation
  1. Cook the pasta according to package instructions. Drain and rinse under cold water.
  2. In a large mixing bowl, combine the mayonnaise, sour cream, and pickle juice. Stir until smooth.
  3. Add the cooled pasta, dill pickles, red onion, celery, and dried dill. Mix gently to coat.
  4. Season with salt and pepper to taste.
  5. Chill in the refrigerator for at least 30 minutes.
  6. Serve chilled and enjoy!

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 35gProtein: 4gFat: 15gSaturated Fat: 3gSodium: 550mgFiber: 2gSugar: 2g

Notes

Great as a side dish at barbecues or as a standalone snack. Store leftovers in an airtight container for up to three days, adding more pickle juice or mayo if needed.

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