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–+ servings

Creamy Garlic Butter Sweet Potato Bake

A comforting and creamy side dish featuring roasted sweet potatoes, garlic, and Parmesan cheese that is perfect for any gathering or weeknight dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Side Dish, Vegetarian
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 medium Sweet potatoes Thinly sliced
  • 4 cloves Garlic Minced
  • 4 tablespoons Butter Melted
  • 1 cup Heavy cream Can be substituted with coconut cream for dairy-free version
  • 1 cup Parmesan cheese Grated
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Thinly slice the sweet potatoes and set them aside.
  3. In a pan over medium heat, melt the butter. Add the minced garlic and sauté until fragrant.
  4. Stir in the heavy cream, salt, and pepper until well combined.
Assembly and Baking
  1. In a baking dish, layer the sweet potato slices evenly.
  2. Pour the garlic butter mixture over the sweet potatoes.
  3. Generously top with grated Parmesan cheese.
  4. Bake for 25-30 minutes, until the sweet potatoes are tender and the top is golden brown.
  5. Serve warm and enjoy!

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 38gProtein: 6gFat: 18gSaturated Fat: 10gSodium: 400mgFiber: 4gSugar: 9g

Notes

To store leftovers, place in an airtight container in the refrigerator and consume within three days. Reheat in the oven for best results. Consider garnishing with fresh herbs.

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