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Creamy Garlic Chicken Potatoes

A comforting dish featuring tender chicken and buttery baby potatoes in a rich, garlic-infused cream sauce, perfect for cozy family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups baby potatoes, halved Any waxy variety works well.
  • 1 pound chicken breast, diced Can substitute with thighs for a richer flavor.
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Chopped parsley for garnish

Method
 

Preparation
  1. Heat olive oil in a large skillet over medium heat.
  2. Add the diced chicken, seasoning it well with salt and pepper. Sear until golden brown and cooked through, about 7-10 minutes. Remove the chicken from the skillet and set aside.
  3. In the same skillet, toss in the baby potatoes, cooking until they’re tender, roughly 15 minutes.
  4. Add the minced garlic to the skillet. Sauté for an additional minute, letting that aroma fill your kitchen.
  5. Mix in the chicken broth and heavy cream. Give it a good stir to combine everything.
  6. Return the cooked chicken to the skillet. Stir well and let everything simmer together for 5-7 minutes until the sauce has thickened beautifully.
  7. Finally, garnish with chopped parsley before serving.

Notes

Serve with a crisp green salad or roasted vegetables for a wonderful contrast. For a cozy night in, crusty bread for dipping in the sauce is divine. Leftovers can be stored in an airtight container in the fridge for about 3-4 days.