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–+ servings

Creamy Garlic Parmesan Chicken

A delightful dish featuring chicken breasts coated in a rich and creamy garlic Parmesan sauce, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream Can replace with half-and-half for a lighter version
  • 1 cup grated Parmesan cheese Feel free to substitute with another cheese
  • 1 teaspoon Italian seasoning Consider using fresh herbs for added flavor
  • to taste salt and pepper Essential for seasoning
  • to taste Fresh parsley, chopped For garnish

Method
 

Preparation
  1. Season the chicken breasts with salt and pepper.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Add the chicken breasts and cook for about 6-7 minutes on each side or until golden brown and cooked through. Remove from skillet and set aside.
Cooking the Sauce
  1. In the same skillet, melt the butter over medium-low heat.
  2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. Pour in the heavy cream, bringing it to a gentle simmer.
  4. Sprinkle in the grated Parmesan cheese and Italian seasoning, stirring until smooth and creamy.
  5. Return the chicken to the skillet, coating it in the sauce.
  6. Garnish with freshly chopped parsley before serving.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 5gProtein: 40gFat: 40gSaturated Fat: 20gSodium: 800mgSugar: 1g

Notes

This dish pairs well with mashed potatoes, pasta, roasted veggies, or a simple green salad. Store leftovers in an airtight container for up to three days.

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