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–+ servings

Creamy Herb Chicken & Basmati Rice

A cozy dish of tender chicken pieces in a creamy sauce served over fluffy basmati rice, perfect for busy weeknights or special occasions.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb bite-sized chicken pieces (breast or thigh, your choice)
  • 1 cup basmati rice
  • 1 cup heavy cream for that dreamy texture
  • 1 cup chicken broth homemade if you have it!
For Sautéing
  • 2 tablespoons olive oil for sautéing
  • 1 tablespoon mixed herbs think thyme, rosemary, and parsley for an earthy touch
  • 1 medium onion, chopped for sweetness
  • 2 cloves garlic, minced because, garlic
  • to taste salt and pepper always essential

Method
 

Preparation
  1. Heat the olive oil in a large pan over medium heat until it shimmers.
  2. Toss in the chopped onion and minced garlic, cooking until they become translucent and fragrant.
  3. Add the bite-sized chicken pieces, cooking until they are golden brown. This should take about 5–7 minutes.
  4. Pour in the heavy cream and chicken broth. Stir in your mixed herbs, along with salt and pepper to taste.
  5. Bring the mixture to a gentle simmer, letting it thicken just a tad.
  6. While that simmers, cook your basmati rice according to package instructions.
  7. Once everything is ready, serve the creamy chicken mixture over a bed of rice.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 15gSodium: 600mgFiber: 2gSugar: 3g

Notes

For serving, plate in wide shallow bowls and garnish with fresh parsley. Pair with a crisp salad or roasted vegetables. Store leftovers in an airtight container for 3-4 days, reheat gently on low heat.

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