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Creamy Mac and Cheese

A comforting and creamy mac and cheese dish that combines cavatappi pasta with sharp cheddar and Gouda, perfect for cozy evenings.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Pasta and Cheese
  • 8 oz Cavatappi Pasta Spiral shape perfect for holding sauce
  • 2 cups Sharp Cheddar Cheese For a bold flavor
  • 1 cup Gouda Cheese Adds a smoky, creamy depth
  • 4 oz Cream Cheese For smooth texture
Sauce Base
  • 2 tbsp Butter For making the roux
  • 2 tbsp Flour For the roux
  • 2 cups Whole Milk Base for the cheese sauce
  • 1 tsp Salt Essential for seasoning
  • 1/2 tsp Black Pepper Essential for seasoning
  • 1/2 tsp Paprika For warmth

Method
 

Cooking the Pasta
  1. Cook the cavatappi pasta according to package instructions until al dente. Drain and set aside.
Making the Cheese Sauce
  1. In a large saucepan over medium heat, melt the butter.
  2. Stir in the flour and let it cook for about a minute until slightly golden.
  3. Gradually whisk in the milk, stirring continuously to avoid lumps until thickened.
  4. Lower the heat and add the cream cheese, cheddar, and Gouda. Stir until melted.
  5. Season with salt, black pepper, and paprika.
Combining and Serving
  1. Combine the cheese sauce with the cooked cavatappi, stirring until covered.
  2. Serve hot and watch it disappear.

Notes

Store leftovers in an airtight container in the fridge for up to three days, or freeze for up to three months. Reheat with a splash of milk.