Go Back

Creamy Orzo with Shrimp

A comforting and easy-to-make creamy orzo dish featuring shrimp, spinach, and artichokes in a rich sauce, perfect for family dinners or gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup orzo pasta
  • 1 pound shrimp, peeled and deveined
  • 1 cup heavy cream
  • 2 cups fresh spinach
  • 1 can artichoke hearts, drained and chopped
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • to taste Salt
  • to taste Pepper
  • for garnish Parmesan cheese

Method
 

Cooking Orzo
  1. Cook the orzo according to package instructions, adding salt to the boiling water for flavor. Drain and set aside.
Cooking Shrimp
  1. In a large skillet, heat olive oil over medium heat until shimmering.
  2. Add minced garlic and sauté until fragrant and slightly golden, about 1 minute.
  3. Add the shrimp and cook until they turn pink, about 3-4 minutes, stirring occasionally.
Combining Ingredients
  1. Stir in the artichoke hearts and fresh spinach, cooking until the spinach wilts, about 1-2 minutes.
  2. Pour in the heavy cream and let it simmer gently, mixing everything together.
  3. Fold the cooked orzo into the sauce, ensuring every piece is coated.
  4. Season with salt and pepper to taste.
  5. Serve hot, garnished with a sprinkle of Parmesan cheese.

Notes

For a healthier twist, consider replacing half the heavy cream with low-fat milk or coconut cream. Substitute shrimp with chicken or roasted vegetables for a vegetarian version.