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–+ servings

Creamy Paprika Chicken Drumsticks

A rich and creamy chicken dish with smoked paprika, perfect for cozy weeknight dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 6 pieces chicken drumsticks Alternatively, chicken thighs can be used.
  • 2 tablespoons olive oil
  • 1 piece onion, chopped
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream Can be substituted with coconut milk or plant-based cream for a lighter version.
  • 2 tablespoons smoked paprika Can substitute with sweet paprika or cayenne for extra heat.
  • to taste salt and pepper
  • for garnish fresh parsley Adds color and freshness.

Method
 

Preparation
  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the chopped onion and garlic and sauté until they are softened and fragrant.
  3. Season the chicken drumsticks generously with salt, pepper, and smoked paprika.
  4. Place the chicken in the skillet and brown them well on all sides.
  5. Pour in the chicken broth, cover the skillet, and allow to simmer for about 20 minutes.
  6. Remove the lid and stir in the heavy cream.
  7. Continue cooking for another 10 to 15 minutes, allowing the sauce to thicken.
  8. Garnish with fresh parsley before serving.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 6gProtein: 30gFat: 40gSaturated Fat: 20gSodium: 800mgSugar: 1g

Notes

Pair with mashed potatoes, steamed green beans, or a salad. Leftovers can be stored in an airtight container in the fridge for up to three days or frozen for longer storage.

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