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–+ servings

Creamy Paprika Chicken Drumsticks with Steamed Rice

A comforting dish of tender chicken drumsticks in a rich, creamy sauce with smoked paprika, served over steamed rice.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 480
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 6 pieces chicken drumsticks Pat dry before seasoning
  • 1 tbsp olive oil For searing
  • to taste salt and pepper For seasoning
  • 1 tsp smoked paprika Adds depth of flavor
  • 1 tbsp butter For making the sauce
  • 1 small onion, finely chopped For flavor base
  • 3 cloves garlic, minced For flavor base
  • 1 tsp dried thyme For flavoring the sauce
  • 1/2 tsp crushed red pepper flakes Optional for heat
  • 1 tbsp all-purpose flour To thicken the sauce
  • 1 cup chicken broth For sauce base
  • 3/4 cup heavy cream For creaminess
  • 1 tbsp tomato paste Adds richness
  • 1 tsp Dijon mustard For flavor
  • 1 tbsp chopped fresh parsley Plus more for garnish
  • 2 cups cooked white rice For serving

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken drumsticks dry and season with salt, pepper, and smoked paprika.
Cooking the Chicken
  1. In a large ovenproof skillet, heat olive oil over medium-high heat and sear the drumsticks for about 5–6 minutes until golden brown.
  2. Transfer the skillet to the preheated oven and roast chicken for about 20–25 minutes or until cooked through.
Making the Sauce
  1. In a saucepan, melt butter over medium heat, add chopped onion and minced garlic, and sauté until translucent.
  2. Stir in dried thyme, crushed red pepper flakes (if using), and flour. Cook for about a minute.
  3. Gradually whisk in chicken broth and let simmer to thicken.
  4. Stir in heavy cream, tomato paste, and Dijon mustard. Simmer for another 5–6 minutes.
Combining and Serving
  1. Once the chicken is done, combine it with the sauce in the skillet and simmer for 2–3 minutes.
  2. Serve over a bed of steamed rice and garnish with fresh parsley.

Nutrition

Serving: 1gCalories: 480kcalCarbohydrates: 45gProtein: 28gFat: 24gFiber: 3gSugar: 2g

Notes

Ensure chicken is dry before seasoning for crispiness. Adjust smoked paprika to taste. Use day-old rice for better texture.

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