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–+ servings

Creamy Parmesan Italian Beef Sausage Soup

A comforting and creamy soup packed with rich flavors, perfect for chilly evenings and quick weeknight dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner, Soup
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb Italian beef sausage Use your favorite brand for a flavor boost.
  • 1 large onion Sweet onions elevate the sweetness in the base.
  • 2 medium carrots For a touch of sweetness and color.
  • 2 stalks celery Adds that classic aromatic crunch.
  • 3 cloves garlic Minced for depth of flavor.
  • 4 cups chicken or vegetable broth Choose based on your preference.
  • 1 cup heavy cream This is what makes it oh-so-creamy.
  • 1/2 cup Parmesan cheese Freshly grated for richer taste.
  • 1 tsp Italian seasoning A mix of herbs that balances and enhances the dish.
  • to taste salt Essential for bringing out the flavors.
  • to taste pepper Essential for bringing out the flavors.

Method
 

Preparation
  1. In a large pot, sauté the onions, carrots, and celery over medium heat until they soften, about 5-7 minutes.
  2. Add minced garlic and cook for another minute until fragrant.
  3. Stir in the Italian beef sausage, breaking it apart as it cooks, until browned.
  4. Pour in the chicken or vegetable broth and bring to a gentle simmer.
  5. Lower the heat and carefully stir in the heavy cream and freshly grated Parmesan cheese until well combined.
  6. Season with Italian seasoning, salt, and pepper to your liking.
  7. Allow the soup to simmer for 15-20 minutes, letting the flavors meld beautifully.
  8. Serve warm, garnished with more Parmesan, if desired.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 12gProtein: 23gFat: 35gSaturated Fat: 20gSodium: 800mgFiber: 3gSugar: 4g

Notes

Best enjoyed with crusty bread or a side salad. Leftovers can be stored in the fridge for up to three days or frozen for longer storage.

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