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–+ servings

Creamy Peanut Butter Cheesecake

A rich and satisfying creamy peanut butter cheesecake that is simple to make and perfect for family gatherings and celebrations.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 4 hours 25 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs
  • 0.5 cups unsalted butter, melted
Filling
  • 1 cups cream cheese, softened Room temperature is ideal
  • 1 cups peanut butter Creamy or crunchy, whichever you prefer
  • 1 cups powdered sugar
  • 1 teaspoon vanilla extract
Topping
  • 1 cups whipped cream or sour cream For topping

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs and melted butter until it resembles wet sand. Press this mixture firmly into the bottom of a springform pan to create a crust.
  3. Bake this crust for 8-10 minutes until golden brown, and let it cool completely.
Filling
  1. In a separate bowl, beat the cream cheese until smooth and creamy. Then, mix in the peanut butter until combined.
  2. Gradually add the powdered sugar and vanilla extract, mixing until everything is well blended.
  3. Pour the luscious peanut butter filling over the cooled crust, smoothing the top with a spatula.
Baking and Cooling
  1. Bake for about 30-35 minutes. You’re looking for set edges with a slightly jiggly center.
  2. Allow the cheesecake to cool at room temperature, then refrigerate it for at least 4 hours or overnight to let those flavors meld.
Serving
  1. Before serving, top with either whipped cream or a dollop of sour cream for an extra creamy finish.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 31gProtein: 6gFat: 24gSaturated Fat: 10gSodium: 200mgFiber: 1gSugar: 20g

Notes

Room temperature ingredients are crucial for a super smooth filling. Keep an eye on the cheesecake to avoid overbaking.

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