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–+ servings

Creamy Philly Cheesesteak Mac and Cheese

A cozy bowl of creamy pasta that combines the flavors of a classic cheesesteak with the heartiness of macaroni and cheese, perfect for busy weeknights.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Pasta and Dairy Ingredients
  • 8 oz Dry Macaroni Can use whole wheat or chickpea pasta for a healthier option
  • 8 oz Light Cream Cheese Regular cream cheese for richer indulgence
  • 1 cup Shredded Mozzarella Any favorite melting cheese can be used
  • 4 slices Light Cheese Slices Good melting cheese slices are key
Meat and Vegetables
  • 1 lb Lean Ground Beef Can also use ground turkey or chickpeas
  • 1 cup Chopped White Onion Yellow onion can be used instead
  • 2 cloves Minced Garlic Fresh is best for flavor
  • 2 cups Bell Peppers Choose from red, green, or yellow
  • 2 tablespoons Butter Olive oil can be used for a lighter option
Seasonings
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Paprika
  • 1/2 teaspoon Chili Flakes Optional for spice preference
  • 1/4 cup Fresh Parsley For garnish

Method
 

Cooking the Pasta
  1. In a large pot, boil salted water. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
Sautéing the Vegetables
  1. In a large skillet over medium heat, melt the butter. Add minced garlic and chopped onion, cooking until softened—about 2-3 minutes. Toss in the bell peppers and cook until they soften nicely.
Browning the Meat
  1. Push the veggies to one side of the skillet, then add your ground beef. Cook until it’s browned all over, seasoning with salt, pepper, paprika, and chili flakes.
Mixing in the Cheese
  1. Reduce the heat to low and incorporate cream cheese into the meat mixture, stirring until it melts. Add shredded mozzarella and cheese slices, mixing until everything is beautifully melded.
Combining with Pasta
  1. Fold in your cooked macaroni, ensuring that every piece is coated with the creamy, cheesy mixture.
Garnishing and Serving
  1. Garnish with fresh parsley if desired, and serve hot.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 50gProtein: 40gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 3gSugar: 5g

Notes

For a fun twist, consider adding sautéed mushrooms or jalapeños for an extra kick. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months.

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