Creamy Rotisserie Chicken Casserole

This comforting casserole combines shredded rotisserie chicken, cooked pasta, and creamy sauce, topped with melty cheese, making it perfect for busy weeknights or family gatherings.

Print Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Nutrition Notes

Ingredients

For the Casserole

4 cups shredded rotisserie chicken Already seasoned and shredded
3 cups cooked pasta Can use penne, rotini, or macaroni
2 cups cream sauce Store-bought or homemade
2 cups shredded cheese Mozzarella, cheddar, or a blend
1 teaspoon garlic powder Simple seasoning to boost flavor
to taste salt Season according to preference
to taste pepper Season according to preference

Method

Preparation

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the shredded rotisserie chicken with your cooked pasta and cream sauce.
Season with garlic powder, salt, and pepper to taste, mixing well.
Grease a baking dish, then transfer the mixture, spreading it evenly across the bottom.
Generously top with your choice of shredded cheese.

Baking

Bake in the preheated oven for 25-30 minutes or until heated through and the cheese is bubbling and golden.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g

Notes

Consider adding breadcrumbs mixed with melted butter before baking for extra crunch. You can prepare the casserole the night before and refrigerate it—allow it to sit at room temperature for about 30 minutes before baking.

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