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–+ servings

Creamy Smothered Chicken

A comforting dish featuring chicken smothered in a rich, creamy sauce, perfect for weeknight dinners or gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Can substitute with chicken thighs.
  • 1 cup heavy cream Low-fat cream can be used for a lighter version.
  • 1 cup chicken broth
  • 1 piece onion, chopped
  • 3 cloves garlic, minced Use fresh garlic for better flavor.
  • 1 tablespoon olive oil
  • to taste Salt and pepper Adjust seasoning as needed.
  • for garnish Fresh parsley

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing for about 3-4 minutes until soft and fragrant.
  3. Season your chicken breasts with salt and pepper, then carefully place them in the skillet. Brown them on both sides, which should take about 5-6 minutes total.
  4. Pour in the chicken broth and heavy cream, stirring well to combine all the flavors.
  5. Cover the skillet and let everything simmer for about 10-15 minutes, allowing the chicken to absorb the rich sauce.
  6. Transfer the skillet to the oven and let bake for an additional 20-25 minutes, until the chicken is cooked through and tender.
  7. Before serving, sprinkle some fresh parsley on top for a pop of color and freshness.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 10gProtein: 44gFat: 26gSaturated Fat: 15gSodium: 740mgSugar: 2g

Notes

Serve with mashed potatoes, rice, or egg noodles. Store leftovers in an airtight container for up to 3 days or freeze for longer storage. Reheat gently in a skillet.

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