Ingredients
Method
Preparation
- Boil salted water in a large pot and cook your pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Sauté the minced garlic until it turns golden brown—about 1-2 minutes.
- Add diced tomatoes, a pinch of salt, and a few cracks of pepper. Let it simmer for about 5 minutes to enhance those flavors.
- Lower the heat, then stir in the heavy cream, mixing until well-blended and warmed through.
- Toss the cooked pasta into the sauce, ensuring each strand is luxuriously coated.
- Serve topped with fresh basil for brightness, and add optional grated Parmesan cheese for an extra layer of flavor.
Nutrition
Notes
To enhance flavor, consider adding a pinch of red pepper flakes with garlic. For a vegetarian option, use vegetable broth instead of olive oil.