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–+ servings

Creamy Tomato Garlic Pasta

A delightful and creamy pasta dish that combines fresh ingredients for a satisfying meal, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Pasta Ingredients
  • 8 oz spaghetti or fettuccine
Sauce Ingredients
  • 1 cup ripe tomatoes (diced) Choose ripe, flavorful tomatoes for the best taste.
  • 1 cup heavy cream Can substitute with coconut milk or dairy-free cream alternative for a dairy-free version.
  • 4 cloves fresh garlic (minced) Adjust according to preference for milder flavor.
  • 2 tbsp extra virgin olive oil
  • 1/4 cup fresh basil (chopped) For garnish.
  • Salt and pepper To taste.

Method
 

Preparation
  1. Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown.
Cooking
  1. Add diced tomatoes, salt, and pepper. Simmer for about 5 minutes.
  2. Lower the heat and stir in heavy cream until well blended.
  3. Toss cooked pasta in the sauce until evenly coated.
Serving
  1. Serve topped with fresh basil and optional grated Parmesan cheese.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 70gProtein: 13gFat: 25gSaturated Fat: 15gSodium: 300mgFiber: 3gSugar: 3g

Notes

Store leftovers in an airtight container in the refrigerator for 3 to 4 days. Reheat with a splash of water or broth to restore creaminess. For added depth, try adding Italian seasoning or red pepper flakes.

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