Heat the olive oil in a large pot over medium heat.

Add the diced onion and sauté until translucent, about 3–5 minutes.

Stir in the minced garlic, diced carrots, and celery. Cook for an additional 5 minutes until the veggies are tender.

Pour in the vegetable broth and bring it to a gentle boil.

Once boiling, add the gnocchi and cook according to package instructions, typically around 2–3 minutes.

Reduce the heat to low, then stir in either heavy cream or coconut cream along with the fresh spinach. Season with salt and pepper to your liking.

Allow everything to simmer for 5 minutes before serving, letting those flavors meld together beautifully.