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–+ servings

Crisp-Tender Baked Garlic Chicken and Potatoes

A comforting dish featuring succulent chicken thighs and golden crispy potatoes, baked with garlic and onions for a cozy family meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs Boneless thighs can be used; adjust cooking time.
  • 2 large potatoes, diced Any variety works, waxy types are best for roasting.
  • 1 large red onion, sliced
  • 4 cloves garlic, minced
  • 3 tablespoons olive oil
  • to taste Salt and pepper Adjust according to preference.
  • Fresh herbs (optional, for garnish)

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the chicken thighs, diced potatoes, sliced red onion, minced garlic, olive oil, salt, and pepper. Toss everything together until well-coated.
  3. Transfer the mixture to a single baking pan, spreading it out evenly.
Cooking
  1. Bake in your preheated oven for 30-35 minutes, or until the chicken is fully cooked and the potatoes are tender.
  2. Garnish with fresh herbs, if desired, and serve hot.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 3gSodium: 400mgFiber: 4gSugar: 2g

Notes

For extra flavor, marinate the chicken in olive oil, minced garlic, and herbs for an hour before baking. Consider adding carrots or bell peppers, or incorporating smoked paprika or Italian seasoning for variety.

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