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–+ servings

Crispy Air Fryer Chicken Egg Rolls

Enjoy the perfect balance of crispy exterior and flavorful chicken filling in these air-fried egg rolls, packed with cream cheese and a hint of jalapeño heat.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 10 egg rolls
Course: Appetizer, Main Course, Snack
Cuisine: American, Asian
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

For the filling
  • 2 cups cooked chicken, finely chopped or shredded Use rotisserie chicken for convenience
  • ¾ cup black beans, rinsed and very well drained
  • ¾ cup corn kernels, thawed and patted dry Or well-drained canned corn
  • 1 cup red bell pepper, finely diced About 1 small red bell pepper
  • ¾ cup small yellow onion, finely diced About 1 small onion
  • 1 small jalapeño, very finely diced Remove seeds for milder heat
  • 1½ cups shredded cheese Use a mild or slightly spicy blend
  • 4 ounces cream cheese, softened and cubed
  • 1 tablespoon fresh lime juice
  • 2 tablespoons chopped fresh cilantro Optional
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon salt Or to taste
  • ¼ teaspoon black pepper
  • 10 pieces egg roll wrappers
  • 1–2 tablespoons neutral oil For brushing or oil spray

Method
 

Preparation
  1. Finely dice the bell pepper, onion, and jalapeño. Drain the black beans thoroughly and pat the corn dry.
  2. Chop or shred the cooked chicken into small pieces.
Mixing the Filling
  1. In a large mixing bowl, combine the chicken, black beans, corn, bell pepper, onion, jalapeño, shredded cheese, and cubed cream cheese.
  2. Drizzle in the lime juice and toss in the cilantro if using. Sprinkle in the spices and mix until everything is well combined and creamy.
  3. If the filling is warm, spread it out on a plate and let it cool for around 10 minutes.
Wrapping and Cooking
  1. Lay out a clean work surface and keep egg roll wrappers covered with a damp towel.
  2. Mix 2 tablespoons of flour with 2 tablespoons of water to create a sealing paste.
  3. Position an egg roll wrapper in a diamond shape, spoon about ⅓ cup of filling onto the lower third, fold the bottom corner, tuck in the sides, and roll it tightly sealing with the paste.
  4. Preheat your air fryer to 380°F for about 3–5 minutes.
  5. Spray or brush each egg roll with oil on all sides. Place them seam-side down in the air fryer basket.
  6. Air fry at 380°F for 10–12 minutes, flipping halfway through and lightly oiling if needed.
Serving
  1. Once done, let the egg rolls rest for about 2 minutes before serving.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 15gProtein: 10gFat: 8gSaturated Fat: 4gSodium: 300mgFiber: 3gSugar: 2g

Notes

Serve these egg rolls with sweet chili sauce for dipping or with a fresh zesty slaw. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.

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