Crispy Air Fryer Tofu

A quick and delicious recipe for crispy air fryer tofu that transforms a simple protein into a satisfying and versatile dish, perfect for snacks, grain bowls, or side dishes.

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Prep Time 20

Cook Time 20

Total Time 40

Servings: 4 servings

Course: Main Course, Side Dish, Snack

Cuisine: American, Vegan, Vegetarian

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

14 oz firm tofu Press for best results.
2 tablespoons cornstarch Helps achieve crispiness.
1 tablespoon olive oil Can substitute with other oils.
1 teaspoon smoked paprika For a smoky flavor.
1 teaspoon garlic powder To enhance flavor.
to taste Salt and pepper Adjust according to preference.

Method

Preparation

Press the tofu for 15-20 minutes to release excess moisture, then cut it into cubes.
In a mixing bowl, toss the tofu cubes with olive oil, cornstarch, smoked paprika, garlic powder, salt, and pepper until evenly coated.

Cooking

Preheat the air fryer to 375°F (190°C).
Place the tofu in a single layer in the air fryer basket, ensuring not to crowd them.
Cook for 15-20 minutes, shaking the basket halfway through for even browning.
Serve hot and enjoy the delightful crunch.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 10gProtein: 15gFat: 7gSaturated Fat: 1gSodium: 300mgFiber: 1g

Notes

Crispy tofu is best enjoyed fresh. For leftovers, store in an airtight container in the fridge for up to three days and reheat in the air fryer for best results. Consider experimenting with different spices or serving it with a sweet chili dipping sauce for extra flavor.

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