Ingredients
Method
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper until well combined.
- Coat the chicken breasts in the breadcrumb mixture, pressing firmly for even coating.
Cooking
- Place the coated chicken on a baking sheet and bake for 20-25 minutes or until cooked through and crispy.
- While the chicken bakes, toast the bread slices until golden brown.
Assembly
- Spread Caesar dressing evenly on each slice of bread.
- On two slices, layer the crispy chicken, chopped Romaine lettuce, and optional toppings.
- Top with the remaining bread, slice in half if desired, and serve while hot.
Nutrition
Notes
Store leftovers in an airtight container; best if components are stored separately. Enjoy with sides like sweet potato fries or a light salad.
