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–+ servings

Crispy Dill Pickle Parmesan Chicken

A delightful tangy twist on classic chicken cutlets, marinated in dill pickle juice and coated with a crunchy Parmesan-breadcrumb mixture.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

For Marinating
  • 2 cups dill pickle juice Use enough to fully submerge the chicken.
  • 4 pieces boneless, skinless chicken breasts
For Coating
  • 1 cup grated Parmesan cheese Freshly grated for best flavor.
  • 1 cup breadcrumbs Feel free to use seasoned breadcrumbs.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper
  • as needed Cooking spray or olive oil for baking For greasing the baking sheet.

Method
 

Preparation
  1. Marinate the chicken breasts in dill pickle juice for at least 1 hour to enhance flavor and ensure tenderness.
  2. Preheat your oven to 400°F (200°C) and grease a baking sheet with cooking spray or a drizzle of olive oil.
  3. In a separate bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper.
Cooking
  1. Remove the marinated chicken from the pickle juice and coat each piece thoroughly in the breadcrumb mixture.
  2. Place the coated chicken on the prepared baking sheet, ensuring there's space between each piece for crispiness.
  3. Bake for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown.
Serving
  1. Serve hot and enjoy your crispy dill pickle parmesan chicken!

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 15gSaturated Fat: 5gSodium: 700mgFiber: 2gSugar: 1g

Notes

Pair with coleslaw, steamed green beans, or a fresh salad for a complete meal. Leftovers can be stored in an airtight container for up to 3 days.

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