Ingredients
Method
Preparation
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine honey, soy sauce, minced garlic, olive oil, salt, and pepper. Whisk until blended.
- Toss chicken cubes and veggies into the marinade, ensuring every piece is well-coated. Let sit for at least 30 minutes.
- Thread the marinated chicken and vegetables onto the skewers creatively.
Cooking
- Place skewers on a baking sheet and bake for 15-20 minutes, until chicken is cooked through and veggies are tender.
- Serve hot with a garnish of sesame seeds if desired.
Nutrition
Notes
For added flavor, marinate chicken overnight. For a bit of char, finish on the grill after baking.
