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–+ servings

Crispy Jalapeño Poppers

Delight in these homemade crispy jalapeño poppers — a perfect balance of creamy filling and crunchy coating, ideal for game days or gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 125
Ingredients Method Nutrition Notes

Ingredients
  

For the Poppers
  • 12 pieces Jalapeño Peppers Fresh and firm jalapeños.
  • 8 oz Cream Cheese Provides a rich, creamy base.
  • 1 cup Cheddar Cheese For that melty, cheesy goodness.
  • 1 tsp Smoked Paprika Adds depth of flavor; can substitute with regular paprika or cayenne.
  • 1/2 tsp Salt Essential for seasoning.
  • 1/2 tsp Black Pepper Essential for seasoning.
  • 1/2 cup Bread Crumbs For the crunchy coating.
  • 2 tbsp Olive Oil Helps the breadcrumbs crisp up.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Slice each jalapeño in half lengthwise and remove the seeds. Wear gloves if you’re sensitive.
  3. In a bowl, mix together cream cheese, cheddar cheese, smoked paprika, salt, and pepper until smooth.
  4. Generously fill each jalapeño half with the cheese mixture.
  5. Dip each stuffed pepper in olive oil and coat with breadcrumbs.
Baking
  1. Place the poppers on a baking sheet with space between them.
  2. Bake for 20-25 minutes or until golden brown and crispy.
Serving
  1. Serve warm and enjoy!

Nutrition

Serving: 1gCalories: 125kcalCarbohydrates: 8gProtein: 3gFat: 10gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 1g

Notes

These poppers can be stored in an airtight container in the fridge for 3-4 days. They also freeze well for up to 2 months. For best results, reheat in the oven.

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