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–+ servings

Crispy Oven-Roasted Baby Potatoes

Enjoy the irresistible crunch and tender texture of these crispy oven-roasted baby potatoes, perfect for any meal or occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb Baby potatoes Choose small, even-sized potatoes for best results.
  • 2 tbsp Olive oil Extra virgin for enhanced flavor.
  • 2 cloves Minced garlic Fresh garlic is preferred for flavor.
  • 1 tbsp Fresh herbs Use rosemary and thyme or herbs of your choice.
  • 1 tsp Salt Adjust to taste.
  • 1 tsp Pepper Freshly ground enhances the flavor.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Wash and halve the baby potatoes, ensuring they are roughly the same size.
  3. In a mixing bowl, toss the halved potatoes with olive oil, minced garlic, herbs, salt, and pepper until they are evenly coated.
  4. Spread the potatoes out in a single layer on a baking sheet, ensuring they have enough space.
Cooking
  1. Roast in the oven for about 25-30 minutes, turning them halfway through, until golden brown and crispy.
  2. Serve hot as a side dish or snack.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 35gProtein: 3gFat: 5gSaturated Fat: 1gSodium: 400mgFiber: 3gSugar: 2g

Notes

For extra crispiness, soak the halved potatoes in cold water for 30 minutes before roasting. Try variations such as cheesy garlic potatoes or Mediterranean style by adding olives.

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