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–+ servings

Crispy Parmesan Chicken

A delightful recipe for crispy and juicy chicken breasts coated in Parmesan and breadcrumbs, perfect for family dinners or impressing guests.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 4 pieces chicken breasts Use fresh chicken for best flavor.
  • 1 cup grated Parmesan cheese Freshly grated is preferable.
  • 1 cup breadcrumbs Use regular or gluten-free breadcrumbs.
  • 2 pieces eggs Beaten, for coating.
  • to taste Salt and pepper For seasoning.
  • to taste Olive oil For frying.
  • optional Parsley For garnish.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In one bowl, beat the eggs. In another bowl, mix the breadcrumbs and Parmesan cheese.
  3. Season the chicken breasts with salt and pepper.
Coating and Cooking
  1. Dip each chicken breast into the egg, then coat with the breadcrumb-Parmesan mixture.
  2. Heat olive oil in a skillet over medium heat and fry the chicken breasts until golden brown on both sides.
  3. Transfer the chicken to a baking dish and bake for about 15-20 minutes until cooked through.
Serving
  1. Garnish with parsley if desired and serve with sides.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 15gProtein: 35gFat: 20gFiber: 1gSugar: 1g

Notes

Consider serving with salad, mashed potatoes, or roasted vegetables. Store leftovers in an airtight container for up to 3 days.

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