Ingredients
Method
Preparation
- Preheat your oven to 400°F (200°C).
- Prepare the breading station: In a shallow bowl, mix the breadcrumbs with grated Parmesan cheese. In another bowl, beat the eggs. Place the flour in a third bowl and season it with salt and pepper.
Coating and Cooking the Chicken
- Coat the chicken by dipping each breast first in the flour, then in the egg wash, and finally in the breadcrumb mixture.
- Sear the chicken in a large skillet with olive oil over medium heat for about 4-5 minutes on each side until golden brown.
- Transfer the seared chicken to a baking sheet and bake for 15-20 minutes until fully cooked.
Making the Alfredo Sauce
- In the same skillet, add minced garlic and sauté for about 1 minute.
- Pour in the heavy cream and bring it to a simmer.
- Stir in grated Parmesan cheese until melted and creamy, adjusting seasoning with salt and pepper.
Serving
- Serve the crispy chicken drizzled with the homemade Alfredo sauce and garnish with fresh parsley.
Nutrition
Notes
Pound chicken breasts for even cooking, consider adding Italian seasoning or garlic powder to the breading, and let the chicken rest for a few minutes after baking.