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–+ servings

Crispy Sliced Potatoes

This easy oven-baked recipe for crispy sliced potatoes offers a delightful crunch and savory flavor, making it a perfect side dish or snack for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 large potatoes Choose your favorite variety, like Russets or Yukon Golds!
  • 1 tablespoon olive oil This not only adds flavor but helps achieve that golden crisp.
  • 1 teaspoon garlic granules A subtle hint of garlicky goodness.
  • 1 teaspoon dried mixed herbs Choose a mix you love; Italian herbs work wonderfully.
  • 1/2 teaspoon salt Essential for bringing out all the flavors.

Method
 

Preparation
  1. Wash the potatoes thoroughly under cool water to remove dirt and pat them dry.
  2. Slice the potatoes into thin slices, about 1/8th of an inch thick.
  3. Place the sliced potatoes in a bowl, drizzle with olive oil, and sprinkle garlic granules, dried herbs, and salt.
  4. Toss the slices to ensure they are evenly coated with the seasoning.
Baking
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Arrange the seasoned potato slices in a single layer on the baking sheet without overlapping.
  3. Bake for 25-35 minutes, flipping halfway through, until golden brown and crispy.
  4. Once done, let the potatoes cool on the baking sheet for a few minutes to set the crispiness.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 34gProtein: 4gFat: 7gSaturated Fat: 1gSodium: 200mgFiber: 3gSugar: 1g

Notes

These crispy sliced potatoes can be served with various dips or as a side for main dishes. Store leftovers in an airtight container and reheat in the oven for best results.

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