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–+ servings

Crock Pot Cheesesteak Tortellini

A warm, comforting dish combining tender beef, creamy cheese, and hearty tortellini that simmers beautifully in a slow cooker.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound beef (thinly sliced) For a tender bite, consider freezing the beef for about 30 minutes before slicing.
  • 1 piece bell pepper (sliced) Any color you prefer!
  • 1 piece onion (sliced)
  • 1 cup mushrooms (sliced) Feel free to switch out for your favorite veggies!
  • 1 package cheesy tortellini Fresh or frozen will work.
Sauce Ingredients
  • 1 cup beef broth Flavorful and comforting.
  • 1 cup cream cheese The secret to that luscious sauce.
  • 1 tablespoon garlic (minced) Because garlic makes everything better.
  • to taste Salt and pepper Don’t skip this!

Method
 

Preparation
  1. In a slow cooker, add the sliced beef, bell pepper, onion, mushrooms, and garlic.
  2. Pour the beef broth evenly over the top.
  3. Dollop the cream cheese onto the veggie-beef mix.
  4. Put the lid on your slow cooker and set it to cook on low for 6-8 hours or high for 3-4 hours.
Cooking
  1. About 30 minutes before serving, gently stir in the tortellini.
  2. Once cooked, give it a taste and season with salt and pepper as needed.
  3. Serve warm and enjoy!

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 4g

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to three days or frozen for up to three months. When reheating, the tortellini may become softer but the flavors will still be intact.

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