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–+ servings

Crock Pot Chocolate Fondue

A simple and interactive dessert experience featuring melted chocolate and assorted dippables, perfect for gatherings and special occasions.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Contemporary
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Fondue Ingredients
  • 2 cups semisweet chocolate chips Can substitute with milk chocolate or dark chocolate.
  • 1 cup heavy cream Can substitute with coconut cream or almond milk for a dairy-free version.
  • 1 teaspoon vanilla extract
Dippables
  • assorted dippables (strawberries, marshmallows, pretzels, banana slices, graham crackers) Choose based on preference; kids enjoy sweeter options, while adults may prefer a savory contrast.

Method
 

Preparation
  1. In your Crock Pot, combine the chocolate chips, heavy cream, and vanilla extract.
  2. Cover the Crock Pot and set the temperature to low. Allow it to cook for 1-2 hours, stirring occasionally.
  3. Once melted and velvety, serve with your choice of dippables.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 35gProtein: 3gFat: 18gSaturated Fat: 10gSodium: 50mgFiber: 2gSugar: 20g

Notes

Serve with drizzled chocolate or sea salt for a gourmet touch. Store leftover fondue in an airtight container in the fridge for up to a week. Reheat gently.

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