Go Back
–+ servings

Crockpot Cheesy Chicken Broccoli Soup

A comforting and creamy soup that combines tender chicken, fresh broccoli, and melted cheddar, all cooked effortlessly in a crockpot.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 lb chicken breasts Tender and juicy for shredding.
  • 4 cups broccoli florets Fresh or frozen both work.
  • 1 small onion, chopped Adds flavor to the soup.
  • 2 cloves garlic, minced For aromatic flavor.
  • 4 cups chicken broth Use gluten-free broth if needed.
  • 2 cups shredded cheddar cheese Can substitute with other cheeses.
  • 1 cup heavy cream For creaminess.
  • to taste Salt and pepper Season to preference.

Method
 

Preparation
  1. Start by placing the chicken breasts directly into your crockpot.
  2. Add the chopped onion, minced garlic, and fresh broccoli florets on top.
  3. Pour in the chicken broth, ensuring everything is submerged. Season generously with salt and pepper.
Cooking
  1. Set your crockpot to low and let it cook for 6-8 hours or high for 3-4 hours, until the chicken is tender and easily pulls apart.
  2. Once cooked, carefully remove the chicken and shred it using two forks. Return the shredded chicken to the crockpot.
  3. Stir in the heavy cream and shredded cheddar cheese, mixing until the cheese is melted and the soup becomes creamy.
  4. Serve warm and enjoy!

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 15gProtein: 30gFat: 28gSaturated Fat: 16gSodium: 1000mgFiber: 2gSugar: 3g

Notes

For richer flavor, consider searing the chicken before adding it to the crockpot. Experiment with different cheeses for a fun twist. Leftovers can be stored in an airtight container for 3-4 days or frozen for up to three months.

Tried this recipe?

Let us know how it was!