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–+ servings

Crockpot Cheesy Potatoes and Kielbasa

A comforting dish uniting succulent kielbasa with creamy, cheesy potatoes, perfect for weeknight dinners or potlucks.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 pounds potatoes, peeled and diced Waxy potatoes like Yukon Gold are recommended.
  • 1 pound kielbasa, sliced Can substitute with smoked sausage or diced ham.
  • 1 cup shredded cheddar cheese Experiment with different cheeses like Monterey Jack or pepper jack.
  • 1 cup cream of potato soup This adds creaminess to the dish.
  • 1 cup sour cream For a lighter option, Greek yogurt can be used.
  • 1/2 cup onion, chopped Adds flavor to the dish.
  • Salt and pepper to taste Season generously.

Method
 

Preparation
  1. In a large bowl, combine your diced potatoes, sliced kielbasa, and chopped onion.
  2. Add the cream of potato soup and sour cream, then season generously with salt and pepper.
  3. Layer this hearty mixture into your crockpot.
  4. Top everything off with your shredded cheddar cheese.
  5. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the potatoes are fork-tender.
  6. Serve warm and enjoy the comforting flavors!

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 42gProtein: 17gFat: 25gSaturated Fat: 12gSodium: 800mgFiber: 3gSugar: 4g

Notes

Keep leftovers fresh by refrigerating in an airtight container for 3-5 days or freezing for up to 3 months. Always reheat until bubbling hot for food safety.

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