Ingredients
Method
Preparation
- Start by placing the chicken breasts gently at the bottom of your slow cooker.
- Pour in the chicken broth, followed by the diced tomatoes and marinara sauce.
- Layer in the sliced mushrooms and chopped spinach, then sprinkle Italian seasoning, salt, and pepper.
- Give everything a gentle stir to combine the flavors.
- Cover and cook on low for 6-8 hours or high for 3-4 hours; the chicken will be tender and easily shred with a fork.
- About 15 minutes before serving, use two forks to shred the chicken right into the soup.
- Stir in the grated Parmesan cheese for richness.
- Serve hot, topped with shredded mozzarella and optional cooked pasta or rice.
Nutrition
Notes
Best served with crusty garlic bread or a vibrant salad. For extra flavor, sauté mushrooms in olive oil before adding to the slow cooker. Feel free to switch up veggies and proteins for a personalized twist.
