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–+ servings

Crockpot Chicken Parmesan Soup

A warm and comforting slow cooked soup featuring tender chicken, creamy broth, and loads of cheesy goodness, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 480
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast fresh or frozen works
  • 4 cups chicken broth homemade adds extra flavor
  • 1 can diced tomatoes don’t forget to include the juice
  • 1 cup heavy cream for creaminess
  • 1 cup shredded mozzarella cheese the stretchy kind we all crave
  • 1/2 cup grated Parmesan cheese to sprinkle on top
  • 2 cloves garlic, minced fresh is best, jarred if in a pinch
  • 1 teaspoon Italian seasoning adds aromatic flair
  • Salt and pepper to taste personalize it!
  • Pasta (optional, for serving) feel free to use any type you love

Method
 

Preparation
  1. Start by placing 1 lb of chicken breast directly in your slow cooker.
  2. Pour in 4 cups of chicken broth, followed by 1 can of diced tomatoes, and sprinkle in the minced garlic and Italian seasoning.
  3. Season with salt and pepper based on your taste.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  5. When it's time, remove the chicken, shred it with two forks, and return it to the pot.
  6. Stir in 1 cup of heavy cream along with 1 cup of mozzarella cheese, mixing until it’s well combined.
  7. Allow it to heat through for about 10 minutes.
  8. Serve hot, optionally over your favorite cooked pasta, and top with a little sprinkle of Parmesan cheese.

Nutrition

Serving: 1gCalories: 480kcalCarbohydrates: 12gProtein: 32gFat: 36gSaturated Fat: 20gSodium: 850mgFiber: 2gSugar: 4g

Notes

Best served with crusty bread or a fresh basil garnish. Leftovers can be stored in an airtight container in the fridge for 3-4 days or frozen for longer storage. Reheat gently to prevent cream separation. Consider adding vegetables or trying different cheeses for variations.

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