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–+ servings

Crockpot Chicken Parmesan Soup

A comforting and creamy twist on Chicken Parmesan, this Crockpot Chicken Parmesan Soup is perfect for chilly evenings, featuring tender chicken, juicy tomatoes, and cheesy goodness simmered to perfection.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Boneless and skinless recommended
  • 4 cups chicken broth Homemade for a richer flavor is ideal
  • 1 can diced tomatoes
  • 1 cup heavy cream Can substitute with coconut cream for dairy-free
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper Adjust according to preference
  • 1 cup cooked pasta Penne or fusilli recommended
  • 1 cup shredded mozzarella cheese Can mix with provolone or cheddar
  • to taste Grated Parmesan cheese For garnishing when serving
  • to taste Fresh basil For garnish

Method
 

Preparation
  1. Place the chicken breasts at the bottom of your slow cooker, ensuring they are spread out evenly for good cooking.
  2. Pour in the chicken broth, diced tomatoes, and heavy cream. Sprinkle the garlic powder, Italian seasoning, and add salt and pepper to taste. Stir everything together until it’s well mixed.
Cooking
  1. Cover the cooker and set to low for 6-7 hours or high for 3-4 hours.
  2. About 30 minutes before serving, uncover the cooker and shred the chicken in the pot using two forks. Stir in the cooked pasta and shredded mozzarella cheese, allowing the cheese to melt and blend into the soup.
  3. Ladle the soup into bowls, garnishing with grated Parmesan cheese and fresh basil. Enjoy it hot!

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 12gFiber: 2gSugar: 5g

Notes

For a thicker soup, consider adding a cornstarch slurry towards the end of cooking. This soup freezes well, but leave out the pasta before freezing. You can substitute chicken for chickpeas for a vegan version.

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