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–+ servings

Crockpot Chicken Tortilla Soup

A simple, hands-off, and flavorful soup featuring chicken, beans, and vibrant spices, perfect for busy nights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Soup
Cuisine: Comfort Food, Mexican
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breasts (boneless, skinless)
  • 1 can black beans, rinsed and drained Feel free to swap pinto
  • 1 can corn, drained Frozen kernels are a fine substitute
  • 1 can diced tomatoes with green chilies Adds built-in heat
  • 1 onion, chopped (yellow or white)
  • 2 cloves garlic, minced or 1 tsp jarred
  • 4 cups chicken broth Low-sodium if you prefer
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • to taste Salt and pepper
  • as needed Crispy tortilla strips for serving Store-bought or homemade
Optional Toppings
  • Avocado slices
  • shredded cheese
  • chopped cilantro
  • lime wedges

Method
 

Preparation
  1. Place the chicken breasts in the bottom of the crockpot.
  2. Scatter the chopped onion and minced garlic over the top.
  3. Add the black beans, corn, and diced tomatoes with green chilies.
  4. Pour in the chicken broth.
  5. Sprinkle the chili powder, cumin, and a generous pinch of salt and pepper over everything.
  6. Give the pot a gentle stir — just to distribute the spices.
Cooking
  1. Cover and cook on low for 6–8 hours, or on high for 3–4 hours, until the chicken is cooked through and shreds easily.
  2. Remove the chicken to a cutting board, shred with two forks, and return the shredded meat to the crockpot.
  3. Stir to combine and taste for seasoning; adjust salt and pepper.
Serving
  1. Ladle into bowls and top with crispy tortilla strips, avocado, cheese, cilantro, and a squeeze of lime.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 3gSodium: 600mgFiber: 10gSugar: 4g

Notes

For deeper flavor, use a cup of broth plus 1 cup water and a splash of tomato sauce or fire-roasted tomatoes. For creaminess, finish with a few tablespoons of sour cream or a half cup of evaporated milk.

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