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–+ servings

Crockpot Creamy Potato & Hamburger Soup

A warm, comforting soup made with ground beef, tender potatoes, and creamy goodness, perfect for busy weeknights or lazy weekends.
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Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 pound ground beef Can substitute with turkey or plant-based protein.
  • 4 medium potatoes, peeled and diced
  • 1 chopped onion
  • 2 chopped carrots
  • 3 cups beef broth
  • 1 can (10.5 ounces) cream of chicken soup Can use a homemade roux with chicken broth if out.
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • to taste Salt and pepper
  • optional Fresh parsley for garnish

Method
 

Preparation
  1. Start by browning the ground beef in a skillet over medium heat until it is fully cooked. Drain off any excess fat.
  2. Transfer the cooked beef to your crockpot. Mix in the diced potatoes, chopped onion, and carrots.
  3. Pour in the beef broth along with the cream of chicken soup, garlic powder, and season well with salt and pepper.
  4. Cover the crockpot and let it cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender.
  5. Finally, stir in the heavy cream and let everything heat through for about 15 minutes before serving.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 4gSugar: 3g

Notes

This soup pairs well with crusty bread for dipping or a crisp green salad. For a thicker soup, mash some of the potatoes against the side of the crockpot before stirring in the heavy cream. You can experiment by adding spinach or kale, or a dash of cayenne or jalapeños for a kick.

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