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–+ servings

Crockpot Potato Soup

A warm and hearty potato soup made easily in a crockpot, perfect for cool autumn evenings and gatherings.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Appetizer, Soup
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 6 medium medium potatoes, diced
  • 1 whole onion, chopped You can sauté it in butter for added flavor.
  • 3 cups chicken or vegetable broth Ensure everything is nicely submerged.
  • 1 cup cream or milk Milk can be used for a lighter texture.
  • 1 cup shredded cheese (cheddar recommended) Feel free to use gouda or pepper jack for a kick.
  • to taste salt and pepper
Optional Toppings
  • crispy bacon bits Adds a savory crunch.
  • zesty green onions For a fresh garnish.
  • dollop of sour cream Makes it rich and creamy.

Method
 

Preparation
  1. Place the diced potatoes and chopped onion in your crockpot.
  2. Pour in the chicken or vegetable broth, ensuring all ingredients are submerged.
Cooking
  1. Set your crockpot to low for 6-8 hours or high for 3-4 hours, until potatoes are tender.
  2. About 30 minutes before serving, stir in cream or milk and shredded cheese, mixing gently.
  3. Season with salt and pepper to taste.
Serving
  1. Serve hot, optionally garnished with your choice of toppings.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 49gProtein: 10gFat: 15gSaturated Fat: 8gSodium: 800mgFiber: 5gSugar: 3g

Notes

If you have leftovers, cool to room temperature before storing in an airtight container for 3-4 days in the fridge. For longer storage, freeze in portions and reheat slowly over low heat.

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