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–+ servings

Cucumber Ranch Crack Salad

A quick and refreshing salad featuring fresh cucumbers, cherry tomatoes, and a creamy ranch dressing, perfect for summer get-togethers.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 4 cups fresh cucumbers, diced Crunchy base for the salad.
  • 1 cup ranch dressing Feel free to use a lighter version.
  • 1/2 cup red onion, finely chopped Adds a bit of sharpness.
  • 1/2 cup cherry tomatoes, halved Adds sweetness and color.
  • 1/4 cup dill or parsley, chopped Dill adds a lovely punch!
  • Salt and pepper to taste To adjust flavor.

Method
 

Preparation
  1. In a large bowl, combine the diced cucumbers, red onion, cherry tomatoes, and your choice of herbs.
  2. Pour in the ranch dressing and mix everything well until it’s perfectly coated.
  3. Season with salt and pepper to taste, adjusting for your palate.
  4. Chill in the refrigerator for at least 30 minutes before serving.
  5. Serve as a delightful side dish or enjoy it as a light meal.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 10gSaturated Fat: 1.5gSodium: 250mgFiber: 1gSugar: 3g

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. For extra crunch, consider adding diced bell peppers or radishes. Taste as you go for seasoning adjustments.

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