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–+ servings

Dill Pickle Ranch Keto Cheese Bites

These Dill Pickle Ranch Keto Cheese Bites are a delightful snack that combines the tangy flavor of pickles with gooey cheese, perfect for low-carb diets.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers, Snacks
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded cheese (cheddar or mozzarella) Both choices work well.
  • 1/4 cup cream cheese, softened Softened for easy mixing.
  • 1/4 cup dill pickle relish This is where the magic happens.
  • 2 tablespoons ranch seasoning Choose your favorite brand or make your own.
  • 1 piece egg This binds everything together.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the shredded cheese, softened cream cheese, dill pickle relish, ranch seasoning, and the egg. Mix until everything is cohesive.
  3. With your hands, form small balls of the mixture.
  4. Place the balls on a baking sheet lined with parchment paper, giving them space.
  5. Bake for 15-20 minutes, or until golden brown.
  6. Let them cool slightly before serving.
Serving Suggestions
  1. Serve with a small bowl of ranch dressing or spicy mayo on the side.
  2. Consider a vegetable platter alongside to contrast the rich flavors.
Storage
  1. Store cooled cheese bites in an airtight container in the refrigerator for 3-4 days.
  2. For longer storage, freeze in a freezer-safe bag.

Nutrition

Serving: 1gCalories: 80kcalCarbohydrates: 1gProtein: 5gFat: 6gSaturated Fat: 3gSodium: 200mg

Notes

Don’t skimp on the cream cheese for a creamy texture. Experiment with spices to enhance flavor. Keep an eye on your bites while they're baking to ensure they don't over-brown.

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