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Dreamy Creamy Tuscan Ravioli

A quick and elegant dish featuring cheese-filled ravioli in a rich creamy garlic sauce, adorned with sun-dried tomatoes and fresh greens.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz cheese-filled ravioli Use frozen or fresh.
  • 3 cloves garlic, minced Freshly minced for best flavor.
  • 1 cup heavy cream For a rich sauce.
  • 1/2 cup sun-dried tomatoes Chopped, packed with flavor.
  • 2 cups fresh spinach Adds color and nutrition.
  • 1/4 cup fresh basil For freshness.
  • to taste salt
  • to taste pepper
  • 2 tbsp olive oil For sautéing the garlic.

Method
 

Preparation
  1. In a large skillet, warm up a good drizzle of olive oil over medium heat.
  2. Once the oil is glistening, toss in the minced garlic and let it sizzle until fragrant; about a minute or two.
  3. Pour in the heavy cream and bring it to a gentle simmer, allowing the flavors to meld.
  4. Add the sun-dried tomatoes and let them cook along for a few minutes.
  5. Gently add the cheese-filled ravioli and toss to coat every piece in the sauce.
  6. Incorporate the fresh spinach and basil, stirring until the spinach wilts.
  7. Season the dish with salt and pepper to taste, then serve warm.

Notes

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently with a splash of milk or cream to restore texture. For freezing, do so before adding spinach and basil.