Dreamy Pumpkin Pie Dip

A quick, creamy dip that captures the flavors of pumpkin pie, perfect for gatherings with graham crackers or fresh fruit.

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Prep Time 10

Total Time 10

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American, Fall

Calories: 220

Ingredients Method Nutrition Notes

Ingredients

For the dip

1 cup pumpkin puree (canned) Canned works perfectly.
8 oz cream cheese, softened Use room temperature for best texture.
1 cup whipped topping (like Cool Whip)
1 tsp pumpkin pie spice Feel free to adjust to taste.
1/2 tsp vanilla extract

For serving

Graham crackers, pretzels, or fresh fruit For dipping.

Method

Preparation

In a mixing bowl, combine the pumpkin puree, softened cream cheese, whipped topping, pumpkin pie spice, and vanilla extract.
Using a mixer, beat the mixture until it’s smooth and creamy—about 2 minutes.
Immediately serve with graham crackers, pretzels, or your favorite fruit for dipping.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gSodium: 250mgFiber: 1gSugar: 14g

Notes

For a fun presentation, serve in a colorful bowl or a hollowed-out pumpkin. Crushed graham crackers or a sprinkle of pumpkin pie spice on top can add visual flair. Consider pairing it with caramel sauce or adding a dash of sea salt for extra flavor.

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