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Dutch Apple Pie

A classic dessert featuring a sweet and tart Granny Smith apple filling with a crunchy topping, perfect for autumn gatherings.
Print Recipe
Prep Time 25 minutes
Cook Time 55 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Apple Filling
  • 6 cups Granny Smith apples, peeled and sliced The tartness makes all the difference.
  • 1 cup granulated sugar To elevate those flavors.
  • 1 teaspoon cinnamon Because what’s apple pie without a hint of warmth?
  • 2 tablespoons lemon juice To keep those apples bright.
  • 1 tablespoon cornstarch For that delightful thick filling.
Topping
  • 1 cup chopped pecans For a crunchy surprise.
  • 1 prepared pie crust store-bought or homemade No judgment here!
  • 1/2 cup butter, softened For richness.
  • 1 cup all-purpose flour To create that crunchy topping.
  • 1/2 cup brown sugar Because it’s the secret to a luscious crumb.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, toss the sliced apples with sugar, cinnamon, lemon juice, and cornstarch.
  3. Pour the apple mixture into the prepared pie crust.
Topping
  1. In another bowl, combine the softened butter, flour, and brown sugar; mix until crumbly.
  2. Sprinkle this mixture over the apples.
Baking
  1. Bake in the preheated oven for 15 minutes.
  2. Lower the temperature to 350°F (175°C) and continue baking for another 30-40 minutes.
  3. Look for tender apples and a golden brown topping.
Serving
  1. Once it’s out of the oven, let it cool slightly before serving.

Notes

Serve with vanilla ice cream, whipped cream, or caramel sauce. Store leftovers in an airtight container for 3-4 days, or freeze for longer storage.