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–+ servings

Easy Beef and Rice Skillet

A comforting one-pan meal featuring ground beef, tender long-grain rice, and a splash of tomato sauce, perfect for busy weeknights.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 lb Ground beef The heart of the meal, providing rich flavor.
  • 1 cup Long-grain rice Cooks up fluffy and absorbs all the sauces.
  • 1 Onion Yellow or white works best.
  • 2 cloves Garlic A must for that aromatic punch.
  • 2 cups Beef broth Enhances the overall umami flavor.
  • 1 cup Tomato sauce Adds a touch of acidity and sweetness.
  • Salt Salt Essential for seasoning.
  • Pepper Pepper Essential for seasoning.

Method
 

Cooking
  1. In a large skillet, heat a splash of oil over medium heat.
  2. Add the ground beef, onion, and garlic, stirring until the beef is browned and the onions are translucent, about 5 to 7 minutes.
  3. Once the beef is cooked, stir in the long-grain rice, letting it absorb the flavors for about a minute.
  4. Pour in the beef broth and tomato sauce. Add a good pinch of salt and pepper, tasting as you go. Stir gently to combine.
  5. Cover the skillet and let everything simmer on low for about 20 minutes, or until the rice is tender and has absorbed the liquids.
  6. Remove from heat, fluff with a fork, and prepare for your family to devour it.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 6gSodium: 800mgFiber: 2gSugar: 5g

Notes

You can garnish with fresh parsley or sprinkle cheese on top. Leftovers are great for lunch and can be stored in an airtight container for up to three days.

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