Easy Cheesy Garlic Bread

This Easy Cheesy Garlic Bread features fluffy Hawaiian rolls topped with herb-infused garlic butter and melted cheese, making it a delightful appetizer or snack.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 220

Ingredients Method Nutrition Notes

Ingredients

For the Garlic Butter

1/2 cup Butter, softened for easy mixing
2 cloves Minced garlic
1 teaspoon Salt
2 tablespoons Chopped parsley optional

For the Bread

12 pieces Hawaiian rolls can use any soft dinner rolls
2 cups Cheese mozzarella or cheddar

Method

Preparation

Preheat your oven to 350°F (175°C).
Slice the Hawaiian rolls in half.
In a bowl, mix together softened butter, minced garlic, salt, and chopped parsley.
Spread the garlic butter mixture generously on the cut sides of the rolls.
Add slices of cheese on top of the buttered sides.
Arrange the rolls on a baking sheet and pop them in the oven.
Bake for about 10-15 minutes, or until the cheese is melted and bubbly.
Serve warm and enjoy!

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 25gProtein: 5gFat: 10gSaturated Fat: 6gSodium: 300mgFiber: 1gSugar: 2g

Notes

Pairs beautifully with a light salad or a bowl of tomato soup. If you have leftovers, store in an airtight container for 2-3 days. Reheat in the oven until warm.

Tried this recipe?

Let us know how it was!