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–+ servings

Easy Cheesy Meatball & Rice Dinner Casserole

A hearty, cheesy casserole combining ground beef, rice, marinara sauce, and melted cheese, perfect for family gatherings or weeknight dinners.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the casserole
  • 1 pound ground beef You can substitute with ground turkey or chicken if desired.
  • 1 cup cooked rice Leftover rice works perfectly.
  • 1 jar marinara sauce Use your favorite brand.
  • 1 cup shredded cheese Cheddar or mozzarella works well.
  • 1/2 cup breadcrumbs For a satisfying texture.
  • 1 large egg To bind the mixture together.
  • 1 teaspoon Italian seasoning For flavor.
  • to taste N/A Salt and pepper For seasoning.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the ground beef, cooked rice, breadcrumbs, egg, Italian seasoning, salt, and pepper.
  3. Mix the ingredients with your hands until just combined.
  4. Form the mixture into meatballs, roughly the size of a golf ball, and place them in a baking dish, nestled together.
  5. Pour the marinara sauce over the meatballs.
  6. Sprinkle the shredded cheese on top.
  7. Cover the dish with foil and bake for 25-30 minutes.
  8. Remove the foil and bake for an additional 10 minutes, until the cheese is golden and bubbling.
  9. Allow to cool for a few minutes before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 32gProtein: 24gFat: 15gSaturated Fat: 7gSodium: 800mgFiber: 1gSugar: 5g

Notes

Serve family-style with a green salad or garlic bread. This casserole is great for meal prepping and can be stored in the refrigerator for 3-4 days. Freeze before baking for longer storage.

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