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–+ servings

Easy Cheesy Potato Burritos

Delicious and comforting burritos filled with crispy tater tots, seasoned ground beef, and melted cheddar cheese, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 large large flour tortillas
  • 2 cups cooked seasoned ground beef (beef, turkey, or plant-based substitutes)
  • 2 cups crispy tater tots
  • 1 cup shredded cheddar cheese (or any cheese that melts beautifully)
  • 1/2 cup sour cream (Greek yogurt is a great alternative)
  • 1/4 cup salsa (homemade or jarred)
  • Salt and pepper to taste
  • Olive oil (for a golden finish)

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Cook the tater tots according to the package instructions until they’re perfectly crispy.
  3. In a skillet, heat your cooked ground beef until warmed through. Season with salt and pepper to taste.
  4. On each tortilla, layer the seasoned beef, crispy tater tots, and shredded cheddar cheese.
  5. Add a dollop of sour cream and a spoonful of salsa on top.
  6. Roll the tortillas tightly, then place them seam-side down in a greased baking dish.
  7. Brush the tops with olive oil.
  8. Bake for about 15-20 minutes, or until they are golden and heated through.
  9. Serve warm with additional salsa on the side if desired.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 40gProtein: 20gFat: 20gSaturated Fat: 10gSodium: 700mgFiber: 2gSugar: 2g

Notes

These burritos are versatile and can be served with a fresh side salad, seasoned black beans, guacamole, or tortilla chips. Leftovers can be stored in an airtight container for up to three days, or frozen for about two months.

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